Aavashyak Organic Green Moong Dal Chilka 1kg | Split Moong Dal for Khichdi & Light Meals | High Protein & Fiber | Easy to Digest | Healthy Desi Pulses | Gluten-Free & Chemical-Free

AAVASHYAK

Aavashyak Organic Green Moong Dal Chilka 1kg | Split Moong Dal for Khichdi & Light Meals | High Protein & Fiber | Easy to Digest | Healthy Desi Pulses | Gluten-Free & Chemical-Free

£37.01 £61.68
  • Order within 2 hours and 56 minutes to get between June 16 - June 22
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Description

  • Premium Quality: Made from 100% organic green moong dal chilka, free from synthetic pesticides and chemicals, ensuring a pure and healthy meal.
  • Khichdi Special: Perfect for preparing light, easy-to-digest meals like khichdi, ideal for a nutritious, comforting meal that's great for digestion.
  • High Protein & Fiber: Rich in plant-based protein and dietary fiber, this dal helps support muscle growth, weight management, and overall digestive health.
  • Low-Calorie: This green moong dal is a low-calorie option, making it perfect for those looking to enjoy healthy, wholesome meals without consuming excessive calories.
  • Vegan & Gluten-Free: Suitable for vegan and gluten-free diets, this dal provides essential nutrients without any animal products or gluten, ideal for those with dietary restrictions.
  • Quick & Easy Cooking: Cooks quickly and can be used in a variety of dishes beyond khichdi, such as soups, stews, and salads, providing a versatile option for your kitchen.
  • High in Protein: Excellent plant-based protein source, supporting muscle growth and repair.
  • Rich in Fiber: Helps promote healthy digestion and maintain blood sugar levels.
  • Versatile Ingredient: Perfect for making soups, curries, salads, and even for sprouting.
  • Packed with Nutrients: Contains essential vitamins and minerals like iron, magnesium, and potassium.


Moong Dal is a popular split lentil widely used in Indian cuisine. It is made by splitting whole green gram (moong beans) into halves. This protein-rich lentil is also a good source of dietary fiber and essential nutrients. Known for its versatility, Moong Dal is used in soups, stews, curries, khichdi, and even Indian desserts. With its mild, slightly sweet flavor, it blends well with a variety of spices and seasonings, making it a staple in many kitchens.

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Aavashyak Organic Green Moong Dal Chilka 1kg | Split Moong Dal for Khichdi & Light Meals | High Protein & Fiber | Easy to Digest | Healthy Desi Pulses | Gluten-Free & Chemical-Free

Aavashyak.

Aavashyak Organic Green Moong Dal Chilka 1kg | Split Moon...

£37.01 £61.68