BOOMBAY Classics Combo Pack |Schezwan Sauce 190 grams and Sweet Mustard Dip and Spread 190 grams | Plant Based | Sustainably Farmed | No Refined Sugar | No Bad Oils | 100% Natural

Description

• SWEET AND SPICY WITH A TWIST - If youre on the hunt for something sharp, caramelly, and super versatile, our Sweet Mustard Dip & Spread and Schezwan sauce combo has your name on it! Use it to recreate Indo-Chinese dishes in your kitchen or to elevate your veggies.
• EXPLOSIVE FLAVOUR - Three distinct types of mustard: Zingy Yellow Mustard, Black Mustard and the nutty Jhakiya, are carefully ground into a thick texture, dusted with coconut sugar and blended together to give our Sweet Mustard the perfect ratio of sweet and zingy! The Schezwan packs a punch with the sharpness of Garlic and the heat of three chillies: Kashmiri, Boriya and Resham Patti.
• MAKE A FEAST, DO IT ALL - Transform these flavour bombs into a stir-fry companion to Chicken Fried Rice or a versatile dip and spread for your Dosas. The Sweet Mustard can be used as a salad dressing for your summer greens, a dip for your veggies and the Schezwan can double up as a flavorful chutney enhancing your Paneer sandwich or elevating Noodles!
• 100% REAL INGREDIENTS, NOTHING MORE - When it comes to creating flavour explosions, we keep it 100% real. Our products are 100% plant-based with no preservatives, no bad sugars, and no refined oils. We only use cold-pressed oils from nuts and seeds like extra virgin olive oil and sesame seed oil - just like anything youd find in your own pantry, but better!
• MINDFULLY MADE - Using sustainably farmed food, 100% plant-based ingredients and no unhealthy oils. We only use unrefined sugars like jaggery and coconut sugar. Even when we're looking for a little hint of sweetness, well use no sugar thats refined. Not now. Not ever.

Indulge your taste buds in an explosive flavour experience with our Mustard and Chilli Garlic Sauce combo! We've carefully crafted these sauces to take your food to the next level. Our mustard blend combines three distinct types of mustard from across India with coconut sugar to create a rich and flavorful condiment that will add excitement to any dish. The zingy yellow mustard, sharp black mustard, and nutty jhakiya mustard all come together to create a symphony of flavours that will make you forget about regular mayonnaise. But why stop there? Our Chilli Garlic Sauce takes inspiration from the beloved Chinese Schezwan Sauce and is packed with flavour. The Kashmiri Mirchi gives it a punch of heat, while the ginger adds a sweet and peppery flavour. The garlic then rounds it off with its delicious sharpness. Whether you're adding it to your favourite ramen or pizza, this flavour bomb will elevate any dish and take your taste buds on a wild ride. So, why settle for the same old boring condiments when you can have something this explosive and delicious?

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