Laxmi Daily Feast 2KG Rangooni Val | Lima Beans | Balar Dal | Mochai (1 KG x Pack of 2)

Description

• Vaal ni dal, Vaal nu pulao and Vaal usal are popular dishes of Maharasthra. Store Rangoon vaal in an airtight container.
• At this point, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Many recipes call for parboiled vaal, to ensure they get cooked well in the final dish along with the other ingredients.
• The beans can be fried, causing the skin to open and then salted or spiced to produce a crunchy snack that is loved by all. You can also pressure cook the soaked vaal with or without salt in boiling water for around 5 minutes to get boiled.
• Whole vaal can be soaked in water and ground to make a batterfor dosa or uttappams. A tangy dish is made in India by mixing cooked vaal with jaggery, tamarind and onion- ginger- garlic paste.
• Val or field beans are not just the beans but the young leaves of plant can also be eaten either raw or cooked like spinach and can be eaten cooked, semi cooked, fried too.
• It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

Laxmi Daily Feast Rangooni Val

Rangooni Val, also known as butter beans are popular legumes that are known for their mild buttery flavor and meaty texture. They are known by several regional names, for instance Lima beans in Hindi are called Sem Phali and Lima Beans in Tamil are called Mochai. There are many health, skin and hair benefits associated with lima beans. Generally, lima beans are light-green or cream in color. They possess a potato-like starchy taste. You can find these seeds in fresh, dried or canned form, easily in the market. These beans are highly nutritious in nature and provide protection against various ailments and diseases.

Specification :

Pack of:1kg x Pack of 2
Product: Rangooni Val / Lima Beans
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing

About us: A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing center in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.

Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.

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